Aunt Mary Inspired Potato Salad

1. 1

   Put potatoes in large pot, cover with cold salted water, bring to a boil, then reduce to simmer and cook until just knife tender. Drain potatoes. While still warm, peel (if desired) and cut into 1/2 inch cubes, or just slice. Pour Italian dressing over them and set aside for about an hour.

2. 2

   In large bowl, mix together sour cream and mayo, add olives, green onions, and potatoes. Fold together, and add salt and pepper to taste. Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.