Aunt Marthas Flower Pot Baker Recipe Recipe

Name: Aunt Marthas Flower Pot Baker Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flower Pot Chocolate Fudge Cake Preheat oven to 350 degrees; 1/2 c. flour; 1 tsp baking pwdr; 1/8 tsp baking soda; 1/4 tsp salt; 1/4 c. sugar; 1 tsp vanilla; 2 Tbsp. cocoa; 1 Tbsp. melted butter; 2 Tbsp. lowfat milk or possibly buttermilk; 1 x egg, slightly beaten

Servings: persons

Flower Pot Chocolate Fudge Cake Preheat oven to 350 degrees
1/2 c. flour
1 tsp baking pwdr
1/8 tsp baking soda
1/4 tsp salt
1/4 c. sugar
1 tsp vanilla
2 Tbsp. cocoa
1 Tbsp. melted butter
2 Tbsp. lowfat milk or possibly buttermilk
1 x egg, slightly beaten

1
In a medium mixing bowl combine all dry ingredients.
2
Add in lowfat milk, butter, vanilla and stir.
3
Add in beaten egg and stir again.
4
Don't over mix.
5
Coat the interior of your Aunt Martha's Flower Pot Baker with oil or possibly vegetable spray.
6
Pour batter into flower pot baker and bake 45-50 min or possibly till a toothpick inserted in the center of the bread comes out clean.
7
Aunt Laura's Famous Flower Pot Banana Bread Recipe
8
Preheat oven to 350 degrees2/3 c. flour1 tsp.
9
baking powder1/4 tsp.
10
salt1/4 c. sugar1/2 mashed banana1 tsp.
11
vanilla1 tsp.
12
banana flavoring1 Tbsp.
13
melted butter2 Tbsp.
14
lowfat milk or possibly buttermilk1 egg, slightly beaten
15
In a medium mixing bowl combine all dry ingredients.
16
Add in lowfat milk, butter, vanilla, banana and stir.
17
Add in beaten egg and stir again.
18
Don't over mix.
19
Coat the interior of your Aunt Martha's Flower Pot Baker with oil or possibly vegetable spray.
20
Pour batter into flower pot baker and bake for 40-50 min or possibly till a toothpick inserted in the center of the bread comes out clean.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Flower Pot Chocolate Fudge Cake Preheat oven to 350 degrees, 1/2 c. flour, 1 tsp baking pwdr, 1/8 tsp baking soda, and more.

Yes, Aunt Marthas Flower Pot Baker Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Marthas Flower Pot Baker Recipe

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