Aunt Martha'S Microwave Boiled Custard

1. 1

   Add 1/2 sugar to milk and cook 5 minutes on high in microwave.

2. 2

   Add flour, mix well with remaining 1/2 cup sugar and cook 1 minute; stir.

3. 3

   Cook 1 more minute.

4. 4

   Beat egg yolks well and add 1 cup of hot milk mixture to eggs; mix well.

5. 5

   Return to milk mixture. Cook to desired thickness, stirring every 30 seconds (about 6-8 minutes).

6. 6

   If you make it too thick, you can always thin it down with milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.