Aunt Margaret's "Turnberry" Fruit Loaf

1. 1

   Melt the margarine in a saucepan, add the sugar, milk, and sultanas, and bring to the boil slowly.

2. 2

   Mix the dry ingredients in a bowl, and add the contents from the saucepan and mix well together.

3. 3

   Let the mixture cool for approximately 10 minutes.

4. 4

   Pre heat oven to 350f or 180c.

5. 5

   Line a loaf tin with aluminium foil.

6. 6

   Add the ingredients to the tin and bake in the centre of the oven for 1 hour, until the top of the loaf is brown and crispy.

7. 7

   Remove the fruit loaf from the oven and let it stand on a baking try for aproximately 10 minutes.

8. 8

   This loaf is delicious when eaten warm, with a big mug of tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.