How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Stuffed Quail?

You need 24 ingredients. The key ingredients include: 8 (3 1/2-ounce) boned quail, 2 tablespoons Essence, recipe follows, Mushroom Stuffing, recipe follows, 4 tablespoons melted butter, and more.

Is Mushroom-Stuffed Quail suitable as general?

Yes, Mushroom-Stuffed Quail falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Stuffed Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Quail Recipe

Name: Mushroom-Stuffed Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3 1/2-ounce) boned quail; 2 tablespoons Essence, recipe follows; Mushroom Stuffing, recipe follows; 4 tablespoons melted butter; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 2 tablespoons olive oil; 1/4 cup minced shallots; 1 tablespoon minced garlic; 2 pounds assorted mushrooms, such as button, shiitake, wood ear, and chanterelles, stems trimmed and roughly chopped; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup dry white wine; 1/2 cup packed grated Parmesan; 1/4 cup fine bread crumbs; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano

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This Mushroom-Stuffed Quail relies on simple, everyday ingredients such as (3 1/2-ounce) boned quail, essence, recipe follows, melted butter and paprika. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom-Stuffed Quail

Tips for the best results

Variations & substitutions

My Personal Notes

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