How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Mushroom-Stuffed Quail suitable as general?

Yes, Mushroom-Stuffed Quail falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Stuffed Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Quail Recipe

Name: Mushroom-Stuffed Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3 1/2-ounce) boned quail; 2 tablespoons Essence, recipe follows; Mushroom Stuffing, recipe follows; 4 tablespoons melted butter; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 2 tablespoons olive oil; 1/4 cup minced shallots; 1 tablespoon minced garlic; 2 pounds assorted mushrooms, such as button, shiitake, wood ear, and chanterelles, stems trimmed and roughly chopped; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup dry white wine; 1/2 cup packed grated Parmesan; 1/4 cup fine bread crumbs; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano

8 (3 1/2-ounce) boned quail

2 tablespoons Essence, recipe follows

Mushroom Stuffing, recipe follows

4 tablespoons melted butter

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

2 tablespoons olive oil

1/4 cup minced shallots

1 tablespoon minced garlic

2 pounds assorted mushrooms, such as button, shiitake, wood ear, and chanterelles, stems trimmed and roughly chopped

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup dry white wine

1/2 cup packed grated Parmesan

1/4 cup fine bread crumbs

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

Mushroom-Stuffed Quail

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