How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Margaret'S Frozen Buttermilk Ice Cream?

You need 7 ingredients. The key ingredients include: 1 1/2 qt. buttermilk, 2 1/2 c. sugar, 1 can cream, 1 tsp. vanilla, and more.

Is Aunt Margaret'S Frozen Buttermilk Ice Cream suitable as baking & desserts?

Yes, Aunt Margaret'S Frozen Buttermilk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Margaret'S Frozen Buttermilk Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Aunt Margaret'S Frozen Buttermilk Ice Cream Recipe

Name: Aunt Margaret'S Frozen Buttermilk Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. buttermilk; 2 1/2 c. sugar; 1 can cream; 1 tsp. vanilla; 1/2 c. lemon juice; 1 can crushed pineapple (large); 1 pt. whipping cream

Aunt Margaret'S Frozen Buttermilk Ice Cream – a delicious recipe with buttermilk, sugar, cream, vanilla, lemon juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 qt. buttermilk
2 1/2 c. sugar
1 can cream
1 tsp. vanilla
1/2 c. lemon juice
1 can crushed pineapple (large)
1 pt. whipping cream

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Quick Info

Servings
4 servings
Calories
1343 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Margaret'S Frozen Buttermilk Ice Cream

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