How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Margaret'S Boiled Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 c. water, 1 c. raisins, 1 Tbsp. shortening, and more.

Is Aunt Margaret'S Boiled Fruit Cake suitable as baking & desserts?

Yes, Aunt Margaret'S Boiled Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Margaret'S Boiled Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Margaret'S Boiled Fruit Cake Recipe

Name: Aunt Margaret'S Boiled Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. water; 1 c. raisins; 1 Tbsp. shortening; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. cloves; pinch of salt; 1 beaten egg; 1 tsp. baking soda dissolved in a little hot water; 2 c. sifted flour

Aunt Margaret'S Boiled Fruit Cake

Eats Now Editorial Team · 708 kcal · Baking & Desserts

Aunt Margaret'S Boiled Fruit Cake – a delicious recipe with sugar, water, raisins, shortening, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Margaret'S Boiled Fruit Cake

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