Chocolate Sandwich Cookies Recipe

Name: Chocolate Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. margarine, softened; 1 c. sugar; 1/4 tsp. salt; 1 egg; 2 1/2 tsp. vanilla; 2 3/4 c. all-purpose flour; 1/4 c. margarine, softened; 1/4 c. shortening; 1 c. marshmallow cream; 1 c. confectioners sugar; 1/4 c. cocoa

Servings: persons

2/3 c. margarine, softened
1 c. sugar
1/4 tsp. salt
1 egg
2 1/2 tsp. vanilla
2 3/4 c. all-purpose flour
1/4 c. margarine, softened
1/4 c. shortening
1 c. marshmallow cream
1 c. confectioners sugar
1/4 c. cocoa

1
In large bowl, cream together 2/3 cup margarine, sugar and salt until light and fluffy.
2
Beat in egg, then 1 teaspoon vanilla. Blend in flour, one cup at a time.
3
Cover and chill 1 hour. Preheat oven to 375u00b0.
4
Divide dough in half.
5
On lightly floured board, roll out each half to 1/8-inch thickness.
6
With a 2 1/4-inch fluted-edge cookie cutter, cut dough into rounds.
7
With a 1/2-inch round cutter, cut out centers from half of rounds.
8
Place on greased cookie sheets.
9
Bake 8 to 10 minutes or until light brown. Cool on racks.

1351

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. margarine, softened, 1 c. sugar, 1/4 tsp. salt, 1 egg, and more.

Yes, Chocolate Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sandwich Cookies

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