Try this homemade Aunt Mae'S Liver Pate Ball recipe the whole family will love. Made with braunschweiger, cream cheese, onion and Worcestershire. Easy s…
This Aunt Mae'S Liver Pate Ball relies on simple, everyday ingredients such as braunschweiger, cream cheese, finely chopped onion and worcestershire. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026