How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mae'S Liver Pate Ball?

You need 5 ingredients. The key ingredients include: 1 lb. braunschweiger, 8 oz. cream cheese, 3/4 c. finely chopped onion, 3 tsp. Worcestershire, and more.

Is Aunt Mae'S Liver Pate Ball suitable as general?

Yes, Aunt Mae'S Liver Pate Ball falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Mae'S Liver Pate Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mae'S Liver Pate Ball Recipe

Name: Aunt Mae'S Liver Pate Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. braunschweiger; 8 oz. cream cheese; 3/4 c. finely chopped onion; 3 tsp. Worcestershire; 1 Tbsp. lemon juice

Aunt Mae'S Liver Pate Ball – a delicious recipe with braunschweiger, cream cheese, onion, Worcestershire, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. braunschweiger
8 oz. cream cheese
3/4 c. finely chopped onion
3 tsp. Worcestershire
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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Aunt Mae'S Liver Pate Ball

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