Casseroll Rolls

1. 1

   ["Scald the milk; stir", "in", "the", "sugar, salt and 1 tablespoon of the margarine and cool to lukewarm.", "Melt the rest of the margarine and set aside to cool.", "Measure the water into a large bowl.", "Sprinkle", "in", "the yeast and stir until dissolved. Stir in the", "lukewarm", "milk", "mixture", "and flour, beating until smooth and elastic", "(about 50 strokes).", "Brush the top lightly with some of the butter,", "cover and", "let rise in a warm place until double in bulk, about 25 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.