How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mae Pearl'S Buttermilk Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. margarine, 3 c. flour, 6 eggs, 1/2 bottle lemon extract, and more.

Is Aunt Mae Pearl'S Buttermilk Pound Cake suitable as baking & desserts?

Yes, Aunt Mae Pearl'S Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Mae Pearl'S Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Mae Pearl'S Buttermilk Pound Cake Recipe

Name: Aunt Mae Pearl'S Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 3 c. flour; 6 eggs; 1/2 bottle lemon extract; 3 c. sugar; 1 c. buttermilk; 1/2 tsp. salt; 1/2 tsp. soda

Aunt Mae Pearl'S Buttermilk Pound Cake – a delicious recipe with margarine, flour, eggs, lemon, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
3 c. flour
6 eggs
1/2 bottle lemon extract
3 c. sugar
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2000 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Mae Pearl'S Buttermilk Pound Cake

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