How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lydia'S Chocolate Cake?

You need 10 ingredients. The key ingredients include: 4 c. brown sugar, 1 c. lard, 8 eggs, 1 1/2 c. sour or buttermilk, and more.

Is Aunt Lydia'S Chocolate Cake suitable as baking & desserts?

Yes, Aunt Lydia'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Lydia'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Lydia'S Chocolate Cake Recipe

Name: Aunt Lydia'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. brown sugar; 1 c. lard; 8 eggs; 1 1/2 c. sour or buttermilk; 1/2 c. hot water; 4 c. flour; 1 tsp. salt; 4 tsp. soda; 1 Tbsp. vanilla; 1/2 c. cocoa

Aunt Lydia'S Chocolate Cake

Eats Now Editorial Team · 2796 kcal · Baking & Desserts

Aunt Lydia'S Chocolate Cake – a delicious recipe with brown sugar, lard, eggs, sour, hot water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Lydia'S Chocolate Cake

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