Frozen Mud Pie Recipe

Name: Frozen Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chocolate wafers; 1/2 c. melted butter; 2 pints mocha ice cream; 1/3 c. cocoa; 2/3 c. sugar, plus 2 tablespoons, divided; 1 1/3 c. whipping cream, divided; 3 Tbsp. butter; 2 tsp. vanilla extract, divided; 2 1 oz. squares unsweetened chocolate; bitter chocolate shavings for garnish

Servings: persons

1 pkg. chocolate wafers
1/2 c. melted butter
2 pints mocha ice cream
1/3 c. cocoa
2/3 c. sugar, plus 2 tablespoons, divided
1 1/3 c. whipping cream, divided
3 Tbsp. butter
2 tsp. vanilla extract, divided
2 1 oz. squares unsweetened chocolate
bitter chocolate shavings for garnish

1
Preheat oven to 375 degrees.
2
Crush wafers.
3
Add melted butter.
4
Mix well with a fork and press into a 9 inch pie plate. Bake 10 minutes.
5
Cool completely.
6
Spread ice cream carefully onto crust.
7
Freeze 1 1/2 hours or until solid.
8
In a saucepan, cook cocoa, 2/3 cup sugar, 1/3 cup cream and butter until mixture is smooth and boils.
9
Stir in 1 teaspoon vanilla.
10
Cool, but do not let mixture get too hard to pour.
11
Pour sauce over frozen ice cream base.
12
Freeze at least 1 1/2 hours.
13
Before serving, whip remaining 1 cup cream with remaining 2 tablespoons sugar until soft peaks form.
14
Add remaining 1 teaspoon vanilla and spread over pie.
15
Garnish with chocolate shavings.

1492

kcal

Calories

113

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. chocolate wafers, 1/2 c. melted butter, 2 pints mocha ice cream, 1/3 c. cocoa, and more.

Yes, Frozen Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Mud Pie

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