Aunt Lucy's Trifle

1. 1

   Place a layer of lady fingers in the bottom of a 2 quart glass bowl.

2. 2

   Prepare Jello using only 1 1/2 cups water.

3. 3

   Chill about 30 minutes until thickened.

4. 4

   Drain fruit cocktail and add to Jello.

5. 5

   Spoon Jello mixture over lady fingers and refrigerate until set.

6. 6

   Make vanilla pudding according to package directions; Let cool.

7. 7

   Spoon over Jello layer.

8. 8

   Using a mixer, beat whipping cream until thick, while adding confectioners' sugar.

9. 9

   Spoon over pudding layer.

10. 10

    Sprinkle top with almonds.

11. 11

    Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.