How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt LucilleS Corned Beef Casserole ?

You need 8 ingredients. The key ingredients include: 1 can corned beef, 1/2 lb american cheese, grated or shredded (for best results, Kraft yellow American cheese), 1/2 lb (8 oz) fine noodles, 1 can cream of chicken soup, and more.

Is Aunt LucilleS Corned Beef Casserole suitable as meat & poultry?

Yes, Aunt LucilleS Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt LucilleS Corned Beef Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt LucilleS Corned Beef Casserole Recipe

Name: Aunt LucilleS Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 1/2 lb american cheese, grated or shredded (for best results, Kraft yellow American cheese); 1/2 lb (8 oz) fine noodles; 1 can cream of chicken soup; 1/4 cup milk; 1 small onion (substitute a lot of garlic and onion powder); 1/2 stick butter; Bread crumbs

Try this homemade Aunt LucilleS Corned Beef Casserole recipe the whole family will love. Made with corned beef, american cheese, noodles and cream of c…

This Aunt LucilleS Corned Beef Casserole relies on simple, everyday ingredients such as corned beef, (8 oz) fine noodles, cream of chicken soup and milk. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can corned beef
1/2 lb american cheese, grated or shredded (for best results, Kraft yellow American cheese)
1/2 lb (8 oz) fine noodles
1 can cream of chicken soup
1/4 cup milk
1 small onion (substitute a lot of garlic and onion powder)
1/2 stick butter
Bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Meat & Poultry

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Aunt LucilleS Corned Beef Casserole

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Aunt LucilleS Corned Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

Aunt LucilleS Corned Beef Casserole