Aunt Lou'S Waffles Recipe

Name: Aunt Lou'S Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Version 1; 2 cups sifted all purpose flour; 2 tablespoon sugar; 1 teaspoon salt; 3 teaspoon baking powder; 2 eggs separated; 1 3/4 cup sweet milk; 4 tablespoon melted butter; Version 2; 1 Waring waffle maker; 2 cups Pioneer pancake mix; 2 eggs separated; 4 tablespoons melted butter; 1 3/4 cups milk

Servings: persons

Version 1
2 cups sifted all purpose flour
2 tablespoon sugar
1 teaspoon salt
3 teaspoon baking powder
2 eggs separated
1 3/4 cup sweet milk
4 tablespoon melted butter
Version 2
1 Waring waffle maker
2 cups Pioneer pancake mix
2 eggs separated
4 tablespoons melted butter
1 3/4 cups milk

1
Version 1
2
Sift dry ingredients together into large mixing bowl. Mix eggs yolks with milk and add to dry ingredients slowly beating until batter is smooth. add melter butter and fold in stiffly beaten egg whites.
3
Version 2
4
Pre-heat your Waring wafflemake on setting 4. Beat egg whites till stiff. Mix dry ingredients, egg yolks, melted butter, and milk and mix until smooth. Fold in egg whites. Pour into wafflemaker and wait two minutes til it beeps.
5
Sprinkle crushed pecans on batter just before closing the wafflemaker lid to make pecan waffles.
6
Hint: Buy a Waring waffle maker. You won't regret it.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Version 1, 2 cups sifted all purpose flour, 2 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Aunt Lou'S Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aunt Lou'S Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions