How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lou's Balsamic Dressing?

You need 8 ingredients. The key ingredients include: ⅓ cup balsamic vinegar, ⅛ cup water, ⅔ cup olive oil (I use Bertolli's Classico for a mild flavor), ½ teaspoon salt, and more.

Is Aunt Lou's Balsamic Dressing suitable as general?

Yes, Aunt Lou's Balsamic Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Lou's Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Lou's Balsamic Dressing Recipe

Name: Aunt Lou's Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup balsamic vinegar; ⅛ cup water; ⅔ cup olive oil (I use Bertolli's Classico for a mild flavor); ½ teaspoon salt; ⅛ teaspoon pepper; ¼ teaspoon onion powder; 3 teaspoons sugar; 1 large garlic clove, cut in half

Aunt Lou's Balsamic Dressing – a delicious recipe with balsamic vinegar, water, olive oil, salt, pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup balsamic vinegar
⅛ cup water
⅔ cup olive oil (I use Bertolli's Classico for a mild flavor)
½ teaspoon salt
⅛ teaspoon pepper
¼ teaspoon onion powder
3 teaspoons sugar
1 large garlic clove, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

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Aunt Lou's Balsamic Dressing

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