How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beet and Carrot Salad?

You need 7 ingredients. The key ingredients include: Juice of 1 lemon, Juice of 1 orange, 3 tablespoons olive oil, Kosher salt and freshly ground black pepper, and more.

Is Shredded Beet and Carrot Salad suitable as salads?

Yes, Shredded Beet and Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Beet and Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Beet and Carrot Salad Recipe

Name: Shredded Beet and Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1 lemon; Juice of 1 orange; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 4 large carrots; 2 Granny Smith apples, peeled, cored and quartered; 1 large jarred pickled red beet, sliced into matchsticks

Shredded Beet and Carrot Salad – a delicious recipe with lemon, orange, olive oil, Kosher salt, carrots, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Juice of 1 lemon
Juice of 1 orange
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
4 large carrots
2 Granny Smith apples, peeled, cored and quartered
1 large jarred pickled red beet, sliced into matchsticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Salads

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Shredded Beet and Carrot Salad

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