Aunt Lori's Salsa Recipe

Name: Aunt Lori's Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups vegetables (I used carrots, celery, zucchini, corn); 3 cups onions; 3 green peppers; 10 jalapenos; 2 habaneros; 5 tablespoons pickling salt; 2 teaspoons dry mustard; 1 teaspoon turmeric; 1 ½ cups brown sugar; 2 cups vinegar; 1 tablespoon flour; 3 garlic cloves (or more if you like); 5 cups chopped tomatoes; 2 (5 1/2 ounce) cans tomato paste

Servings: persons

10 cups vegetables (I used carrots, celery, zucchini, corn)
3 cups onions
3 green peppers
10 jalapenos
2 habaneros
5 tablespoons pickling salt
2 teaspoons dry mustard
1 teaspoon turmeric
1 ½ cups brown sugar
2 cups vinegar
1 tablespoon flour
3 garlic cloves (or more if you like)
5 cups chopped tomatoes
2 (5 1/2 ounce) cans tomato paste

1
Chop vegetables to desired size, some like chunky salsa.
2
Sprinkle with pickling salt and let sit covered over night.
3
In morning drain off liquid, press to remove excess.
4
Do not add tomatoes yet.
5
In separate bowl: Mix spices, garlic and tomato paste together.
6
Add sauce and tomatoes to vegetables and stir well.
7
Cook in roaster for 1 hour at 350.
8
Stirring occasionally.
9
Pour in sterilized jars and process in canner.
10
I have added more tomatoes without a problem.
11
Less or more peppers too.
12
Chop veggies depending on size you want.
13
Peeling zucchini is better as skin tends to be tough.

624

kcal

Calories

144

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 cups vegetables (I used carrots, celery, zucchini, corn), 3 cups onions, 3 green peppers, 10 jalapenos, and more.

Yes, Aunt Lori's Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Lori's Salsa

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