Aunt Lorena'S Date Loaf Candy

1. 1

   In a large saucepan, boil sugar, milk, butter and salt until a little mixture forms a hard ball when dropped in cold water, about 250u00b0 on a candy thermometer.

2. 2

   Stir occasionally to keep from scorching.

3. 3

   Stir in dates; cook until tender.

4. 4

   Take from fire and beat until cool and thick.

5. 5

   Stir in nuts and vanilla.

6. 6

   Pour half onto wet cloth and roll into a log shape.

7. 7

   Repeat for the other half.

8. 8

   Store in the refrigerator; cut in slices to serve.

9. 9

   This is a very old family recipe.

* Per serving · 4 servings · Values may vary.

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