Aunt Lola'S Golden Pound Cake

1. 1

   Sift together flour, salt and baking powder.

2. 2

   Stir the shortening to soften.

3. 3

   Gradually add sugar and cream together until light and fluffy.

4. 4

   Beat 3 minutes on medium speed.

5. 5

   Add lemon peel and juice.

6. 6

   Add milk and mix enough to break up creamed mixture. Add sifted dry ingredients to creamed mixture and mix until smooth. Add eggs, one at a time; beat until well blended.

7. 7

   Pour into greased 9 1/2 x 5 x 3-inch loaf pan.

8. 8

   Bake at 300u00b0 for 1 hour and 25 minutes.

9. 9

   When cooled, sift confectioners sugar over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.