Bake this irresistible Aunt Lois'S Lemon Chiffon Cake at home. Made with ladyfingers, eggs, sugar and lemon juice. Easy step-by-step instructions included.
This Aunt Lois'S Lemon Chiffon Cake relies on simple, everyday ingredients such as ladyfingers, sugar, lemon juice (3 lemons) and cold water. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Lois'S Lemon Chiffon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026