Aunt Lois' Butter Roll

1. 1

   Roll out biscuits as thin as possible on floured board.

2. 2

   Spread each one with butter and sprinkle with sugar and a little nutmeg (butter may be chipped onto biscuits).

3. 3

   Roll up like jelly roll.

4. 4

   Place rolls into a buttered casserole dish.

5. 5

   Topping: Mix the 3/4 cup sugar, 2 cups milk and the vanilla; pour over rolls.

6. 6

   Bake at 350 degrees until brown.

7. 7

   Serve warm.

8. 8

   The rolls may be made from any biscuit dough recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.