How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lois' Banana Nut Bread?

You need 10 ingredients. The key ingredients include: PillsburyTM Baking Spray with Flour, 1 1/2 cups Martha White All-Purpose Flour, 3/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Is Aunt Lois' Banana Nut Bread suitable as general?

Yes, Aunt Lois' Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Lois' Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Lois' Banana Nut Bread Recipe

Name: Aunt Lois' Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PillsburyTM Baking Spray with Flour; 1 1/2 cups Martha White All-Purpose Flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sugar; 3/4 cup Crisco Pure Vegetable Oil; 3 tablespoons buttermilk; 2 large eggs beaten; 1 cup mashed ripe bananas; 1/2 cup chopped pecans

Aunt Lois' Banana Nut Bread

Eats Now Editorial Team · 1049 kcal · General

Aunt Lois' Banana Nut Bread – a delicious recipe with Flour, Flour, baking soda, salt, sugar, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Aunt Lois' Banana Nut Bread

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