How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lois' Banana Nut Bread?

You need 10 ingredients. The key ingredients include: PillsburyTM Baking Spray with Flour, 1 1/2 cups Martha White All-Purpose Flour, 3/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Is Aunt Lois' Banana Nut Bread suitable as general?

Yes, Aunt Lois' Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Lois' Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Lois' Banana Nut Bread Recipe

Name: Aunt Lois' Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PillsburyTM Baking Spray with Flour; 1 1/2 cups Martha White All-Purpose Flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sugar; 3/4 cup Crisco Pure Vegetable Oil; 3 tablespoons buttermilk; 2 large eggs beaten; 1 cup mashed ripe bananas; 1/2 cup chopped pecans

Bake this irresistible Aunt Lois' Banana Nut Bread at home. Made with Flour, Flour, baking soda and salt. Easy step-by-step instructions included.

This Aunt Lois' Banana Nut Bread relies on simple, everyday ingredients such as baking soda, salt, sugar and crisco pure vegetable oil. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Lois' Banana Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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