Aunt Lizzie'S Oatmeal Cookies Recipe

Name: Aunt Lizzie'S Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 c. brown sugar; 1 c. white sugar; 2 whole eggs; 3/4 tsp. nutmeg; 1 tsp. soda; 2 c. sifted flour; pinch of salt; 2 c. oatmeal (not instant); 1 c. raisins

Servings: persons

1
Cream butter and sugar.
2
Add eggs, one at a time, stirring well.
3
Sift together flour, soda, salt and nutmeg and add to sugar mixture.
4
Add oatmeal and raisins and mix well.
5
Form into small balls, well spaced on greased cookie sheet.
6
(Cookies will spread.)
7
Press a raisin on top of each.
8
Bake at 350u00b0 until lightly browned.
9
Cool on wire racks or cutting boards before storing in cookie tins with tight lids.
10
Makes a lot.

1399

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1 c. brown sugar, 1 c. white sugar, 2 whole eggs, and more.

Yes, Aunt Lizzie'S Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Lizzie'S Oatmeal Cookies

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