Aunt Lizzie'S Famous Stew

Name: Aunt Lizzie'S Famous Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew; 2 Tbsp. fat; 4 c. boiling water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 medium onion; 2 bay leaves; 2 Tbsp. salt; 1/2 tsp. paprika; dash of allspice; 1/2 tsp. pepper; 1 tsp. sugar; carrots, potatoes and any other favorite vegetables

Eats Now Editorial Team · 2706 kcal · Soups & Stews

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Aunt Lizzie'S Famous Stew – a delicious recipe with beef stew, fat, boiling water, lemon juice, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew
2 Tbsp. fat
4 c. boiling water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic
1 medium onion
2 bay leaves
2 Tbsp. salt
1/2 tsp. paprika
dash of allspice
1/2 tsp. pepper
1 tsp. sugar
carrots, potatoes and any other favorite vegetables

1
Brown meat in hot fat.
2
Add water, lemon juice, Worcestershire sauce, garlic and onion (which have been chopped), bay leaves and seasoning.
3
Simmer for 2 hours; stir occasionally to keep from sticking.
4
Forty-five minutes before done, add sliced carrots and quartered potatoes.
5
Top with dumplings 15 minutes before meal time.

2706

kcal

Calories

279

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef stew, 2 Tbsp. fat, 4 c. boiling water, 1 tsp. lemon juice, and more.

Yes, Aunt Lizzie'S Famous Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2706 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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