Aunt Lisl's Butter Cookies – a delicious recipe with butter, sugar, eggs, brandy, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, cream the butter and sugar.
2
Then mix in the eggs, brandy, salt, vanilla, and flour.
3
Let rest for at least 30 minutes in the refrigerator.
4
Roll out the dough to 1/8- inch thick.
5
Preheat oven to 350 degree.
6
You can either use cookie cutters or use the point of a toothpick like a knife to cut out cookies in any shapes you want.
7
Once the cookies have been cut out, gently place them on the baking sheet.
8
Then either brush them with egg yolk and sprinkle with nuts and raisins or brush with egg white and sprinkle with blue sugar.
9
Bake for about 10 minutes, or until golden brown.
10
Use a metal spatula to gentle remove each cookie from the baking sheet to a cooling rack or flat plate.
1043
kcal
Calories
54
g
Fat
119
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 pound (2 sticks) unsalted butter or margarine , softened, 3/4 cup sugar, 2 eggs, 1 tablespoon brandy (optional), and more.
Yes, Aunt Lisl's Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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