Aunt Libby'S Southern Meatloaf Recipe

Name: Aunt Libby'S Southern Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 2 pounds ground beef; 1 onion, chopped; 1 cup ketchup; 1 cup Italian-seasoned bread crumbs; 2 eggs; 1 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; Sauce:; 1 1/2 cups ketchup; 1/4 cup water; 3 tablespoons white wine vinegar; 3 tablespoons brown sugar; 2 tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce

Servings: persons

Meatloaf:
2 pounds ground beef
1 onion, chopped
1 cup ketchup
1 cup Italian-seasoned bread crumbs
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
Sauce:
1 1/2 cups ketchup
1/4 cup water
3 tablespoons white wine vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
2
Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
3
Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
4
Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meatloaf:, 2 pounds ground beef, 1 onion, chopped, 1 cup ketchup, and more.

Yes, Aunt Libby'S Southern Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Libby'S Southern Meatloaf

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