Aunt Libby's Chocolate Pie Recipe – a delicious recipe with Boiling water, Sugar, Cornstarch, Salt, Cocoa, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In small mixing bowl, put sugar, cornstarch, salt, cocoa, and flour, mix well.
2
Slowly add in some of boiling water to dry sugar mix.
3
Mix well till smooth.
4
Add in this mix to rest of boiling water.
5
Return to stove and cook till thick.
6
Remove from stove.
7
Pour a small amount of this mix over well beaten egg yolks.
8
Add in egg mix to balance mix in pan and cook about 1 to 2 min.
9
Remove from heat and add in butter and vanilla.
10
Mix well.
11
Pour into prepared baked pie shell.
12
Meringue: Beat egg whites till foamy, add in salt and cream of tartar.
13
Continue beating till fairly stiff.
14
Add in sugar, one Tbsp.
15
at a time.
16
Arrange meringue on pie and bake at 350 degrees for 15 min, or possibly till nicely browned.
17
Aunt Libby's Kitchen
1603
kcal
Calories
135
g
Fat
93
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 c. Boiling water, 3/4 c. Sugar, 3 Tbsp. Cornstarch, 1/4 tsp Salt, and more.
Yes, Aunt Libby's Chocolate Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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