How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lesley's Macaroni and Cheese Bake?

You need 8 ingredients. The key ingredients include: 2 (5 1/2 ounce) boxes Kraft macaroni and cheese, ¼ cup butter, 1 (12 ounce) can evaporated milk, skim, 1 ½ cups skim milk, and more.

Is Aunt Lesley's Macaroni and Cheese Bake suitable as pasta & noodles?

Yes, Aunt Lesley's Macaroni and Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt Lesley's Macaroni and Cheese Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Lesley's Macaroni and Cheese Bake Recipe

Name: Aunt Lesley's Macaroni and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 1/2 ounce) boxes Kraft macaroni and cheese; ¼ cup butter; 1 (12 ounce) can evaporated milk, skim; 1 ½ cups skim milk; 2 cups cheddar cheese, divided; 1 teaspoon salt; ½ teaspoon pepper; 2 eggs, beaten

Try this homemade Aunt Lesley's Macaroni and Cheese Bake recipe the whole family will love. Made with macaroni, butter, milk and milk. Easy step-by-step…

This Aunt Lesley's Macaroni and Cheese Bake relies on simple, everyday ingredients such as butter, skim milk, cheddar cheese, divided and salt. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 (5 1/2 ounce) boxes Kraft macaroni and cheese
¼ cup butter
1 (12 ounce) can evaporated milk, skim
1 ½ cups skim milk
2 cups cheddar cheese, divided
1 teaspoon salt
½ teaspoon pepper
2 eggs, beaten

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Quick Info

Servings
4 servings
Calories
649 kcal
Category
Pasta & Noodles

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