How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lela'S Overnight Cole Slaw?

You need 9 ingredients. The key ingredients include: 1 medium head cabbage, thinly shredded (do not process or grate cabbage), 1 small onion, thinly sliced, 3/4 c. sugar, 1 c. cider vinegar, and more.

Is Aunt Lela'S Overnight Cole Slaw suitable as salads?

Yes, Aunt Lela'S Overnight Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Lela'S Overnight Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Lela'S Overnight Cole Slaw Recipe

Name: Aunt Lela'S Overnight Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, thinly shredded (do not process or grate cabbage); 1 small onion, thinly sliced; 3/4 c. sugar; 1 c. cider vinegar; 1/2 c. salad oil; 2 tsp. sugar; 1 tsp. salt; 1 tsp. celery seed; 1 tsp. dry mustard

Aunt Lela'S Overnight Cole Slaw – a delicious recipe with head cabbage, onion, sugar, cider vinegar, salad oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage, thinly shredded (do not process or grate cabbage)
1 small onion, thinly sliced
3/4 c. sugar
1 c. cider vinegar
1/2 c. salad oil
2 tsp. sugar
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Salads

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Aunt Lela'S Overnight Cole Slaw

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