How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Leila'S Jalapeno Corn Bread?

You need 12 ingredients. The key ingredients include: 1 c. plain flour, 2 1/2 c. plain cornmeal, 4 tsp. baking powder, 2 Tbsp. sugar, and more.

Is Aunt Leila'S Jalapeno Corn Bread suitable as general?

Yes, Aunt Leila'S Jalapeno Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Leila'S Jalapeno Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Leila'S Jalapeno Corn Bread Recipe

Name: Aunt Leila'S Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain flour; 2 1/2 c. plain cornmeal; 4 tsp. baking powder; 2 Tbsp. sugar; 1 Tbsp. salt; 3 eggs; 1 1/2 c. milk; 1/2 c. cooking oil; 1 (1 lb.) can yellow corn (cream-style); 6 to 10 jalapenos, minced (also use seeds); 2 c. grated sharp cheese; 2 c. grated or chopped onions

Aunt Leila'S Jalapeno Corn Bread

Eats Now Editorial Team · 1360 kcal · General

Aunt Leila'S Jalapeno Corn Bread – a delicious recipe with flour, cornmeal, baking powder, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Aunt Leila'S Jalapeno Corn Bread

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