Aunt Leanne'S Easy Beef Stew

Name: Aunt Leanne'S Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. plain flour; 1 lb. stew meat; 1 to 2 c. beef bouillon; 1 can green beans; 2 carrots, thinly sliced; 2 potatoes, bite size; 1/4 c. red cooking wine; soy sauce to taste; 1 cinnamon stick, broken in half; 1 tsp. garlic powder

Eats Now Editorial Team · 294 kcal · Soups & Stews

Jump to Recipe

Aunt Leanne'S Easy Beef Stew – a delicious recipe with butter, flour, stew meat, beef bouillon, green beans, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
2 Tbsp. plain flour
1 lb. stew meat
1 to 2 c. beef bouillon
1 can green beans
2 carrots, thinly sliced
2 potatoes, bite size
1/4 c. red cooking wine
soy sauce to taste
1 cinnamon stick, broken in half
1 tsp. garlic powder

1
Saute meat in soy sauce and garlic powder.
2
In big cooking pot, melt butter, 1 cup beef bouillon and 1/4 cup red wine. Bring to a boil.
3
Add flour with wire whisk, whisking until sauce is thickened.
4
Lower heat; add meat, carrots, potatoes, green beans and cinnamon stick.
5
Bring back to a boil; cover and simmer until veggies are done.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. plain flour, 1 lb. stew meat, 1 to 2 c. beef bouillon, and more.

Yes, Aunt Leanne'S Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Copper Penny Carrots
Oven Potatoes
Lentil Soup
Rich And Creamy Cold Cucumber Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy