Ana Gourmet: Cinnamon Pumpkin Bundt Cake Recipe

Name: Ana Gourmet: Cinnamon Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat bran; 1 cup whole wheat flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 tablespoon ground cinnamon; 1/2 teaspoon ground allspice; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 1/2 cups Almond Breeze non-dairy beverage; 3 egg whites; 1 cup canned pumpkin puree; 2/3 cup water; 1/3 cup maple syrup; 3 1/2 teaspoons liquid stevia, extract (or 3 1/2 packets of powdered stevia extract); 3 teaspoons vanilla extract; 2 teaspoons maple extract; 2 apples; 1/2 teaspoon pumpkin pie spice

Servings: persons

2 cups oat bran
1 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon ground cinnamon
1/2 teaspoon ground allspice
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 1/2 cups Almond Breeze non-dairy beverage
3 egg whites
1 cup canned pumpkin puree
2/3 cup water
1/3 cup maple syrup
3 1/2 teaspoons liquid stevia, extract (or 3 1/2 packets of powdered stevia extract)
3 teaspoons vanilla extract
2 teaspoons maple extract
2 apples
1/2 teaspoon pumpkin pie spice

1
Preheat oven at 325u00b0F Lightly grease a 10 inch bunt pan with cooking spray and set aside.
2
Combine and mix the dry ingredients in a bowl and set aside.
3
In a seperate large mixing bowl, combine and mix the wet ingredients.
4
Finely dice the apples and mix the peices with the 1/2 teaspoon of cinnamon in a small bowl and set aside.
5
Add the dry ingredients to the wet ingredients little by little and mix with electric mixer, scraping down the sides of the bowl with a rubber spatula if necessary. Mix until all of the ingredients are incorporated and moist. Stir in the diced apple with a spoon.
6
Pour the batter into the prepared bunt pan and bake it in the pre-heated oven for 80 - 90 minutes, or until toothpick inserted in centre comes out clean. Remove the cake from the oven and let it cool for 20 minutes, then remove from pan and place on wire rack to finish cooling. Slice and serve.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups oat bran, 1 cup whole wheat flour, 2 teaspoons baking powder, 2 teaspoons baking soda, and more.

Yes, Ana Gourmet: Cinnamon Pumpkin Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ana Gourmet: Cinnamon Pumpkin Bundt Cake

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