Aunt Kathys Chicken Spaghetti Recipe

Name: Aunt Kathys Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices Chopped Bacon; 1/2 cups Choppen Onion; 2 cloves Chopped Garlic; 3 Tablespoons Flour; 1/2 cups Milk; 1 can Ro*tel Tomatoes (10 Ounce Can); 1 can (10 Oz. Size) Cream Of Mushroom Soup; 1 cup Shredded Cheddar Or Colby Cheese; 2 cups Cooked Chicken (I Use A Rotisserie Chicken); 8 ounces, weight Cooked Spaghetti; 1/2 cups Grated Parmesan Cheese

Servings: persons

3 slices Chopped Bacon
1/2 cups Choppen Onion
2 cloves Chopped Garlic
3 Tablespoons Flour
1/2 cups Milk
1 can Ro*tel Tomatoes (10 Ounce Can)
1 can (10 Oz. Size) Cream Of Mushroom Soup
1 cup Shredded Cheddar Or Colby Cheese
2 cups Cooked Chicken (I Use A Rotisserie Chicken)
8 ounces, weight Cooked Spaghetti
1/2 cups Grated Parmesan Cheese

1
1.
2
Preheat oven to 350F.
3
2.
4
Cook bacon, onion, and garlic together over medium heat until bacon is brown.
5
3.
6
Blend in flour.
7
4.
8
Add milk, Rotel tomatoes, and mushroom soup.
9
Cook until it bubbles.
10
5.
11
Add cheddar cheese and let it melt into the mixture.
12
6.
13
Add chicken, cooked spaghetti, and Parmesan cheese.
14
7.
15
Pour the mixture into a casserole dish and bake, uncovered, for 45 minutes.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices Chopped Bacon, 1/2 cups Choppen Onion, 2 cloves Chopped Garlic, 3 Tablespoons Flour, and more.

Yes, Aunt Kathys Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Kathys Chicken Spaghetti

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