Aunt Kathy’S Banana Bread Recipe

Name: Aunt Kathy’S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 cups Flour; 1/2 cups Cooking Oil; 1 cup Sugar; 2 Eggs, Beaten; 3 whole Ripe Bananas Mashed, But Still Slightly Lumpy; 3 Tablespoons Milk; 1/2 teaspoons Vanilla Extract; 1/2 cups Chopped Walnuts (optional)

Servings: persons

1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
2 cups Flour
1/2 cups Cooking Oil
1 cup Sugar
2 Eggs, Beaten
3 whole Ripe Bananas Mashed, But Still Slightly Lumpy
3 Tablespoons Milk
1/2 teaspoons Vanilla Extract
1/2 cups Chopped Walnuts (optional)

1
1. Preheat oven to 350u00b0F.
2
2. Sift together your baking soda, baking powder, salt and flour in either a separate bowl or on a plate.
3
3. Beat the oil and sugar together. Add the eggs and bananas. Add your sifted dry ingredients, then add your milk. Add the vanilla.
4
4. Mix well with your mixer
5
5. Then stir in your nuts and pour into the greased and floured pans.
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6. Bake the loaf in the oven starting with 45 minutes. When an inserted toothpick comes out clean, your bread is done! Enjoy.

920

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 2 cups Flour, and more.

Yes, Aunt Kathy’S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Kathy’S Banana Bread

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