How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Kathie's veggie dip?

You need 6 ingredients. The key ingredients include: 1 small onion, quartered, 1 cup small curd cottage cheese (Michigan brand if possible - it's drier), 1 cup mayo, 1 tsp celery seed, and more.

Is Aunt Kathie's veggie dip suitable as snacks & appetizers?

Yes, Aunt Kathie's veggie dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Aunt Kathie's veggie dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Kathie's veggie dip Recipe

Name: Aunt Kathie's veggie dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, quartered; 1 cup small curd cottage cheese (Michigan brand if possible - it's drier); 1 cup mayo; 1 tsp celery seed; 1/2 tsp garlic powder; 1/2 tsp salt

Aunt Kathie's veggie dip – a delicious recipe with onion, mayo, celery, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small onion, quartered
1 cup small curd cottage cheese (Michigan brand if possible - it's drier)
1 cup mayo
1 tsp celery seed
1/2 tsp garlic powder
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Kathie's veggie dip

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