How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Julia'S Lemon Pie?

You need 7 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 1 1/4 c. warm water, 1 c. sugar, 1 Tbsp. butter, and more.

Is Aunt Julia'S Lemon Pie suitable as baking & desserts?

Yes, Aunt Julia'S Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Julia'S Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Julia'S Lemon Pie Recipe

Name: Aunt Julia'S Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch; 1 1/4 c. warm water; 1 c. sugar; 1 Tbsp. butter; 3 eggs, separated; juice of 1 lemon; small amount grated lemon rind

Aunt Julia'S Lemon Pie – a delicious recipe with cornstarch, water, sugar, butter, eggs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. cornstarch
1 1/4 c. warm water
1 c. sugar
1 Tbsp. butter
3 eggs, separated
juice of 1 lemon
small amount grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Julia'S Lemon Pie

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