Aunt Judy'S Hot Slaw

Name: Aunt Judy'S Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cabbage; 1 1/2 large onions; 1 1/2 c. carrots; 1 large bell pepper; 1 1/2 c. sugar; 1 1/2 c. mustard; 1/2 c. white vinegar; 1 Tbsp. black pepper; 1 Tbsp. salt; 1 Tbsp. red pepper

Eats Now Editorial Team · 475 kcal · Salads

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Aunt Judy'S Hot Slaw – a delicious recipe with cabbage, onions, carrots, bell pepper, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 qt. cabbage
1 1/2 large onions
1 1/2 c. carrots
1 large bell pepper
1 1/2 c. sugar
1 1/2 c. mustard
1/2 c. white vinegar
1 Tbsp. black pepper
1 Tbsp. salt
1 Tbsp. red pepper

1
Grate first 4 ingredients. Mix remainder of ingredients well. Simmer 3 minutes. Mix all together and simmer 30 minutes. Can or freeze whatever you want or keep refrigerated.

475

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. cabbage, 1 1/2 large onions, 1 1/2 c. carrots, 1 large bell pepper, and more.

Yes, Aunt Judy'S Hot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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