Aunt Judie's Tangerine Hens Recipe

Name: Aunt Judie's Tangerine Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cornish hens; 4 tangerines, peeled, seeded and chopped; 1 cup freshly squeezed orange juice; ¼ cup white wine; salt (optional); ¼ cup butter; ¼ cup minced onion; ½ cup mushroom, chopped; ¼ cup walnuts, chopped; 1 teaspoon soy sauce; 2 garlic cloves, minced; ¼ cup thyme

Servings: persons

4 Cornish hens
4 tangerines, peeled, seeded and chopped
1 cup freshly squeezed orange juice
¼ cup white wine
salt (optional)
¼ cup butter
¼ cup minced onion
½ cup mushroom, chopped
¼ cup walnuts, chopped
1 teaspoon soy sauce
2 garlic cloves, minced
¼ cup thyme

1
Rinse hens and pat dry.
2
Mix wine, soy sauce, salt, orange juice.
3
together.
4
Rub 1 tablespoon butter inside each hen.
5
Sprinkle the.
6
cavity with salt (optional).
7
Mix the onion, garlic, thyme,walnuts,.
8
mushrooms, tangerines together.
9
Stuff each hen with this.
10
mixture.
11
Heat the liquid mixture until it begins to boil.
12
Turn.
13
off and let cool for 5 minutes.
14
Pour 2 Tablespoons of this into.
15
each hen.
16
Preheat oven to 325F, then bake hens for 45 minutes.
17
Be sure to baste every 15 minutes with the liquid mixture.
18
Place a serving platter and serve at once.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Cornish hens, 4 tangerines, peeled, seeded and chopped, 1 cup freshly squeezed orange juice, ¼ cup white wine, and more.

Yes, Aunt Judie's Tangerine Hens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Judie's Tangerine Hens

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