ENTLEBUCH WOODLAND SLICES Recipe

Name: ENTLEBUCH WOODLAND SLICES
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices brown bread (toasted); 150 g parma ham, sliced (you can sub prosciutto or in a pinch any thin sliced high quality ham); 250 g emmenthaler cheese, sliced; 400 g mushrooms, sliced not too thin; 1 shallot (chopped); 40 g butter; 20 g flour; 1 dl dry white wine; 1 dl brown stock; 1 dl cream; marjoram; salt; pepper (freshly ground); parsley (chopped); 5 unpeeled pears, poached in syrup (optional)

Servings: persons

5 slices brown bread (toasted)
150 g parma ham, sliced (you can sub prosciutto or in a pinch any thin sliced high quality ham)
250 g emmenthaler cheese, sliced
400 g mushrooms, sliced not too thin
1 shallot (chopped)
40 g butter
20 g flour
1 dl dry white wine
1 dl brown stock
1 dl cream
marjoram
salt
pepper (freshly ground)
parsley (chopped)
5 unpeeled pears, poached in syrup (optional)

1
Cover the slices of toasted bread with ham, reserving 1 ham slices.
2
Sweat the mushrooms in the butter with the shallot.
3
Mix in the flour seasoning (except marjoram), white wine and brown stock and simmer for 5 minutes.
4
Add the cream and marjoram, quickly bring to a boil, the remove from the heat.
5
Adjust the seasoning.
6
Place 3/4 of the mushrooms on top of the ham and bread slices.
7
Cover each with the reserved slice of ham and a slice of cheese.
8
Brown under the grill.
9
Garnish with the remaining mushrooms and chopped parsley.
10
Serve on a plate with thin slices of hot pear.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 slices brown bread (toasted), 150 g parma ham, sliced (you can sub prosciutto or in a pinch any thin sliced high quality ham), 250 g emmenthaler cheese, sliced, 400 g mushrooms, sliced not too thin, and more.

Yes, ENTLEBUCH WOODLAND SLICES falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

ENTLEBUCH WOODLAND SLICES

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions