How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Joan's No Bake Cheesecake?

You need 9 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ½ cup butter or ½ cup margarine, melted, ½ cup sugar, 4 ounces Jello gelatin, whatever flavor you prefer, and more.

Is Aunt Joan's No Bake Cheesecake suitable as baking & desserts?

Yes, Aunt Joan's No Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Joan's No Bake Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Joan's No Bake Cheesecake Recipe

Name: Aunt Joan's No Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ½ cup butter or ½ cup margarine, melted; ½ cup sugar; 4 ounces Jello gelatin, whatever flavor you prefer; 10 ounces boiling water; 8 ounces cream cheese, softened; 1 cup sugar; 2 teaspoons vanilla; 1 (12 ounce) can evaporated milk, whipped

Bake this irresistible Aunt Joan's No Bake Cheesecake at home. Made with graham cracker crumbs, butter, sugar and Jello gelatin. Easy step-by-step instr…

This Aunt Joan's No Bake Cheesecake relies on simple, everyday ingredients such as graham cracker crumbs, sugar, boiling water and cream cheese, softened. It comes together quickly and makes 4 servings, at about 1532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Joan's No Bake Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups graham cracker crumbs
½ cup butter or ½ cup margarine, melted
½ cup sugar
4 ounces Jello gelatin, whatever flavor you prefer
10 ounces boiling water
8 ounces cream cheese, softened
1 cup sugar
2 teaspoons vanilla
1 (12 ounce) can evaporated milk, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1532 kcal
Category
Baking & Desserts

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