Russian Tea Cakes Recipe

Name: Russian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, at room temp; ½ cup confectioners' sugar; 2 cups flour; ½ cup chopped pecans; ½ cup chopped walnuts; ½ cup chopped almonds; ½ cup chopped hazelnuts; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 -2 teaspoon cardamom (to taste); confectioners' sugar, for coating

Servings: persons

1 cup unsalted butter, at room temp
½ cup confectioners' sugar
2 cups flour
½ cup chopped pecans
½ cup chopped walnuts
½ cup chopped almonds
½ cup chopped hazelnuts
1 teaspoon vanilla extract
¼ teaspoon salt
1 -2 teaspoon cardamom (to taste)
confectioners' sugar, for coating

1
Beat butter and sugar with mixer at medium speed until it's smooth.
2
Add the remaining ingredients and continue mixing until a smooth paste forms.
3
Roll into walnut sized balls and place on parchment-lined cookie sheets.
4
Bake at 350F approximately 6 minutes until edges begin to brown.
5
While still hot, roll them in a dish of confectioners' sugar.
6
Let cool.
7
Wrap in plastic wrap and store in an airtight container.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, at room temp, ½ cup confectioners' sugar, 2 cups flour, ½ cup chopped pecans, and more.

Yes, Russian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cakes

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