Aunt Jerri's Upside-Down Pineapple Cake Recipe

Name: Aunt Jerri's Upside-Down Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-rising flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 ½ cups sugar; 1 cup butter; 4 eggs; 2 teaspoons vanilla; 1 cup milk; 3 tablespoons butter, melted; ¾ cup brown sugar; ¼ cup diced pineapple chunk, diced

Servings: persons

3 cups self-rising flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups sugar
1 cup butter
4 eggs
2 teaspoons vanilla
1 cup milk
3 tablespoons butter, melted
¾ cup brown sugar
¼ cup diced pineapple chunk, diced

1
preheat oven to 350 degrees F.
2
in bowl combine flour, baking powder, and salt and sift together.
3
in a separate bowl combine eggs and butter.
4
cream together with hand mixer.
5
gradually add sugar while continuing to blend.
6
add vanilla and milk, blend till mixed.
7
gradually add dry ingredients to wet batter.
8
mix well, but don't over mix.
9
icing: place melted butter in round cake pan.
10
put in the brown sugar and mix with butter.
11
make sure it is evenly spread around the pan.
12
sprinkle pineapples around pan.
13
evenly pour batter into pan.
14
bake for 35 minutes or until you can insert a tooth pick and it comes out clean.
15
Note:if you want to include cherries sprinkle in with pineapples.
16
take out of pan immediatly or the sugar will stick to the pan.

1454

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups self-rising flour, 2 teaspoons baking powder, ½ teaspoon salt, 1 ½ cups sugar, and more.

Yes, Aunt Jerri's Upside-Down Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Jerri's Upside-Down Pineapple Cake

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