How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jenny'S Slow-Cooker Meatballs?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds extra-lean ground beef, 1 cup dry breadcrumbs, 1/2 cup egg substitute, 1/3 cup chopped fresh parsley, and more.

Is Aunt Jenny'S Slow-Cooker Meatballs suitable as meat & poultry?

Yes, Aunt Jenny'S Slow-Cooker Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Jenny'S Slow-Cooker Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jenny'S Slow-Cooker Meatballs Recipe

Name: Aunt Jenny'S Slow-Cooker Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds extra-lean ground beef; 1 cup dry breadcrumbs; 1/2 cup egg substitute; 1/3 cup chopped fresh parsley; 2 tablespoons minced fresh onion; 1/3 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 1 (16-ounce) can jellied cranberry sauce; 1 (12-ounce) bottle chili sauce; Parsley sprigs (optional)

Aunt Jenny'S Slow-Cooker Meatballs

Eats Now Editorial Team · 624 kcal · Meat & Poultry

Aunt Jenny'S Slow-Cooker Meatballs – a delicious recipe with extra-lean ground beef, breadcrumbs, egg substitute, parsley, fresh onion, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Aunt Jenny'S Slow-Cooker Meatballs

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