Aunt Jean's Yule Cake Recipe Recipe

Name: Aunt Jean's Yule Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Shelled whole Brazil nuts; 1 1/2 c. Walnut halves; 1 pkt (8 ounce) pitted dates; 6 ounce Candied pineapple; 6 ounce Red cherries; 6 ounce Green cherries; 1/2 c. Raisins; 3/4 c. Unbleached flour; 3/4 c. Sugar; 1/2 tsp Baking pwdr; 1/2 tsp Salt; 3 x Large eggs; 1 tsp Vanilla

Servings: persons

1 1/2 c. Shelled whole Brazil nuts
1 1/2 c. Walnut halves
1 pkt (8 ounce) pitted dates
6 ounce Candied pineapple
6 ounce Red cherries
6 ounce Green cherries
1/2 c. Raisins
3/4 c. Unbleached flour
3/4 c. Sugar
1/2 tsp Baking pwdr
1/2 tsp Salt
3 x Large eggs
1 tsp Vanilla

1
Oil bottom of 5 x 10-inch loaf pan; line bottom with waxed paper, oil paper.
2
Stir together Brazil nuts, walnuts, dates, pineapple, cherries, and raisins.
3
Measure flour, sugar, baking pwdr and salt into a sifter.
4
Sift over fruits and nuts; mix well.
5
In a separate bowl, beat Large eggs till light and fluffy; add in vanilla.
6
Blend into nut mix.
7
Batter will be quite stiff.
8
Spoon mix into loaf pan.
9
Bake at 300 degrees for 1 3/4 hrs.
10
Cold for ten min.
11
Loosen around edges and turn onto cooling rack; remove wax paper.
12
Cold completely before slicing.
13
Cake will store well in refrigerator.
14
For long storage, wrap in cheesecloth which has been dipped in brandy.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. Shelled whole Brazil nuts, 1 1/2 c. Walnut halves, 1 pkt (8 ounce) pitted dates, 6 ounce Candied pineapple, and more.

Yes, Aunt Jean's Yule Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Jean's Yule Cake Recipe

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