Warm up with this hearty Aunt Holly’S Chicken Enchilada Soup recipe. Made with Cream Of Chicken Soup, Velveeta Cheese, Rotisserie Chicken and Milk. Easy…
This Aunt Holly’S Chicken Enchilada Soup relies on simple, everyday ingredients such as (10 oz. can) rotel, pint half-and-half, pint milk and sat (to taste). It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026