How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Hilda'S Rhubarb Pie?

You need 6 ingredients. The key ingredients include: 1 unbaked pie shell, 1 c. cut up rhubarb, 1/2 c. crushed pineapple, 1 Tbsp. instant tapioca, and more.

Is Aunt Hilda'S Rhubarb Pie suitable as baking & desserts?

Yes, Aunt Hilda'S Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Hilda'S Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Hilda'S Rhubarb Pie Recipe

Name: Aunt Hilda'S Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 c. cut up rhubarb; 1/2 c. crushed pineapple; 1 Tbsp. instant tapioca; 1 c. sugar; 2 egg yolks, well beaten

Aunt Hilda'S Rhubarb Pie – a delicious recipe with shell, rhubarb, pineapple, tapioca, sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie shell
1 c. cut up rhubarb
1/2 c. crushed pineapple
1 Tbsp. instant tapioca
1 c. sugar
2 egg yolks, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Hilda'S Rhubarb Pie

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