Aunt Helen'S Squash Casserole

1. 1

   In saucepan, cook sliced squash and onion in boiling salted water for 5 minutes; drain squash.

2. 2

   Combine cream of chicken soup and sour cream.

3. 3

   Stir in shredded carrots.

4. 4

   Fold in squash and onions.

5. 5

   Combine stuffing mix and butter or margarine.

6. 6

   Spread half of stuffing mix in bottom, 12 x 7 1/2-inch baking dish.

7. 7

   Spoon vegetable over stuffing.

8. 8

   Sprinkle remaining stuffing over vegetable.

9. 9

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.