How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Helen'S Mexican Corn Bread?

You need 12 ingredients. The key ingredients include: 2 1/2 c. self-rising corn meal, 2/3 c. self-rising flour, 1 Tbsp. black pepper, 1 Tbsp. salt, and more.

Is Aunt Helen'S Mexican Corn Bread suitable as general?

Yes, Aunt Helen'S Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Helen'S Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Helen'S Mexican Corn Bread Recipe

Name: Aunt Helen'S Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising corn meal; 2/3 c. self-rising flour; 1 Tbsp. black pepper; 1 Tbsp. salt; 3 Tbsp. sugar; 1 large chopped onion; 1/2 bell pepper, chopped; 1 1/2 jalapeno peppers, chopped fine; 1 large corn; 5 Tbsp. hot oil; 3 large eggs; buttermilk

Aunt Helen'S Mexican Corn Bread

Eats Now Editorial Team · 639 kcal · General

Aunt Helen'S Mexican Corn Bread – a delicious recipe with meal, flour, black pepper, salt, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Aunt Helen'S Mexican Corn Bread

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